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Once described by world-renowned chef Ken Hom as the “world’s tastiest dumpling”, it may seem strange that there is such an art to eating something no bigger than the average mouthful. Din Tai Fung pairs the freshest ingredients with skill, precision and care. 

Khoi Eatery aims to pay homage and bring to life staple Vietnamese dishes. A little gem located in Marrickville with big Vietnamese flavour.

Implementing hints of Chinese flavours to its Korean cuisines, Arisun will passionately continue striving to fulfil its vision and continually be recognised as one of the best Korean Restaurants in Sydney.